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Sesame Seeds — Nutrients, Health Benefits, and Shopping Tips

Sesame seeds photo

Listonic Team

September 6, 2024

Sesame seeds are small but rich in nutrients, including calcium and magnesium. Learn how to choose the best sesame seeds, discover their health benefits, and find out how to store them to preserve their flavor and nutritional value.

Sesame seeds nutrients

Check the detailed nutritional values of sesame seeds, including information such as calories, fats, carbohydrates, and proteins per 100 grams of the product.

Nutrition facts

Amount per 100 g

Calories

🔥 573 kcal

Nutrients per: 100 g% Daily Value*
Carbs23 g8.36%
Fiber12 g42.86%
Sugars0 g-
Glycemic Index35 -
Protein18 g36%
Sodium11 mg0.48%
Total Fat50 64.1%

*The % of Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Among other things, here's what makes sesame seeds stand out:

12 g

✅ High Fiber Content

18 g

🧀 Good Protein Content

Sesame seeds facts & tips

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Sesame seeds are one of the oldest oilseed crops, known for their use in cooking and as a source of oil.
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Store sesame seeds in an airtight container in a cool, dry place. For longer storage, refrigerate or freeze them to maintain freshness and prevent them from becoming rancid. Use within six months to a year.

Health benefits

Learn how sesame seeds, packed with essential nutrients, can be a beneficial addition to your diet for added crunch and flavor.
  • High in healthy fats such as monounsaturated and polyunsaturated fats, which support heart health by reducing bad cholesterol levels.
  • Rich in fiber, promoting digestive health, regular bowel movements, and a healthy gut microbiome.
  • Contains essential vitamins and minerals such as calcium, magnesium, iron, and zinc, which support overall health and well-being.
  • Provides antioxidants like sesamin and sesamol, which help protect the body from free radicals and reduce inflammation.
  • Supports bone health due to their high calcium content, which is important for bone density and strength.

Health risks

Be mindful of the concerns related to sesame seeds.
  • High calorie content which can contribute to weight gain if consumed in large quantities, particularly as a snack or ingredient in calorie-dense foods.
  • High fat content though mostly healthy fats, excessive consumption can still contribute to increased caloric intake and weight gain.
  • Risk of allergic reactions in individuals allergic to sesame, causing symptoms like itching, swelling, difficulty breathing, or anaphylaxis.
  • Potential for digestive discomfort such as bloating or gas when consumed in large quantities due to their high fiber content.
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How to choose sesame seeds

Sesame seeds should be uniform in color, either white, golden, or black, and have a slight sheen, indicating they are fresh and rich in oils. The seeds should be crisp and free from moisture.

Do not purchase sesame seeds that are clumped together or smell musty, as these are signs they have absorbed moisture and may have gone bad. Sesame seeds that are dull in appearance or have a bitter taste should also be avoided.

How to choose sesame seeds

How to store sesame seeds

Sesame seeds should be stored in an airtight container in a cool, dry place. Keeping them in the pantry helps preserve their flavor and crunchiness for up to six months. Refrigeration can extend their shelf life even further.

Exposure to moisture can cause sesame seeds to spoil and lose their quality. Avoid storing them near heat sources or in humid environments. Always ensure the container is tightly sealed to keep them fresh and prevent contamination.

✅ Extra Tip

Toasted sesame seeds can be stored in the freezer to maintain their flavor and prevent them from going rancid.

How long do they last?

Sesame seeds can last for 6-12 months when stored in an airtight container in a cool, dark place. For longer storage, sesame seeds can be refrigerated or frozen, where they can last up to 1-2 years.

What to do with leftovers?

Leftover sesame seeds can be used in a variety of culinary and non-culinary ways. In the kitchen, sesame seeds add a nutty flavor and crunchy texture to dishes like salads, stir-fries, breads, and baked goods. They can be toasted and sprinkled over vegetables, rice, or noodles, or used as a coating for meats and fish.

Beyond cooking, sesame seeds have several other uses. They can be used in DIY beauty treatments, such as mixing them with honey or yogurt to create an exfoliating body scrub. Sesame seeds can also be used in craft projects, such as creating textured art or adding a decorative touch to homemade candles or soaps. Additionally, sesame seeds can be planted in the garden to grow sesame plants, which produce more seeds over time. In traditional medicine, sesame seeds are sometimes consumed to support digestive health and provide a source of healthy fats and nutrients.

👨‍⚕️️ Medical disclaimer

The content on this website is for informational purposes only. No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment.

How sesame seeds support specific health conditions

Sesame seeds are small seeds packed with nutrients, including calcium and magnesium, supporting bone health and muscle function. They are also a good source of healthy fats, particularly monounsaturated fats, promoting heart health by lowering cholesterol levels. Sesame seeds contain fiber, supporting digestive health, and their antioxidant content helps protect cells from oxidative stress, supporting immune health.

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