Croissants — Nutrients, Health Benefits, and Shopping Tips

Croissants should have a golden-brown exterior with visible, flaky layers. They should feel light and airy, not dense or doughy. Break open a croissant to ensure it has a soft, well-aerated interior with a buttery aroma.

Avoid croissants that are pale and limp or have a greasy feel, which can indicate under-baking or poor-quality dough. Well-made croissants should have a crisp exterior that shatters slightly when bitten into.

Croissants should be stored at room temperature in an airtight container. Keep them in a cool, dry place to maintain their flakiness. Properly stored, croissants can last up to two days.

Humidity can make croissants soggy and stale. It's best to avoid storing them in the refrigerator, as this can affect their texture. Reheat in the oven to restore their crispiness if needed.

Croissants can last for 1-2 days at room temperature when stored in an airtight container. If refrigerated, they can last for 5-7 days. For longer storage, croissants can be frozen for up to 2-3 months.

Leftover croissants can be used in a variety of delicious ways. Slice them and use them as a base for French toast, soaking them in a custard mixture and frying until golden. Croissants are also great when turned into a bread pudding, where their buttery layers add richness to the dish.

Use croissants to make a breakfast sandwich by filling them with eggs, cheese, and bacon or ham. If you have a lot of croissants, consider using them as a crust for a savory tart, pressing them into a pan and filling with eggs, vegetables, and cheese. Croissants can also be sliced and toasted, then topped with your favorite spreads or fillings for a quick snack. For a sweet treat, try turning croissants into croissant bread pudding with a drizzle of caramel or chocolate sauce.