Brandy — Nutrients, Health Benefits, and Shopping Tips

Brandy selection should focus on those with a deep, amber color and a smooth, rich aroma. The age of the brandy is crucial—older varieties generally offer more depth and flavor. Look for a balanced profile of fruit, wood, and spices in a good brandy.

Avoid brandy that smells predominantly of alcohol without other nuanced aromas, as this can suggest inadequate aging. Also, bypass brandy with a very light color, which may indicate a shorter aging process or dilution.

Brandy should be stored in a cool, dark place away from direct sunlight. A liquor cabinet or pantry is ideal to maintain its flavor and quality. Properly stored, brandy can last indefinitely.

Exposure to light and heat can cause brandy to degrade, so these should be avoided. Do not store brandy in the refrigerator, as this can alter its taste. Keeping the bottle tightly sealed prevents evaporation and preserves its aroma.

Brandy can last indefinitely if unopened and stored in a cool, dark place. Once opened, it should be consumed within 1-2 years for the best flavor. Always keep it tightly sealed to prevent oxidation and evaporation.

Leftover brandy can be used in a variety of cooking and baking recipes. Add it to desserts like fruitcakes, truffles, or chocolate sauces for a rich, warming flavor. Brandy is also excellent for making flambéed dishes, such as bananas Foster or crepes Suzette.

Use brandy in savory dishes as well, such as deglazing a pan for a rich sauce or gravy to serve with meats like pork or beef. It can also be used in marinades, where it tenderizes the meat and adds depth of flavor. If you have a lot of brandy, consider making a brandy glaze for desserts or a brandy-infused custard. Brandy can also be added to coffee or hot chocolate for a warming drink, or mixed into cocktails like a brandy sour or sidecar.