Product HUB

Categories

Compare products

Top products

Home

Legumes

Black Beans

Black Beans — Nutrients, Health Benefits, and Shopping Tips

Black beans photo

Listonic Team

September 4, 2024

Black beans are a nutritious and versatile legume, packed with fiber and protein. Learn about their health benefits, how to cook them perfectly, and storage tips to maximize their shelf life and flavor in a variety of dishes.

Nutrients

Check the detailed nutritional values of black beans, including information such as calories, fats, carbohydrates, and proteins per 100 grams of the product.

Nutrition facts

Amount per 100 g

Calories

🔥 339 kcal

Nutrients per: 100 g% Daily Value*
Carbs63 g22.91%
Fiber16 g57.14%
Sugars2 g4%
Glycemic Index30 -
Protein21 g42%
Sodium5 mg0.22%
Total Fat1 1.28%

*The % of Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Among other things, here's what makes black beans stand out:

21 g

💪 High Protein Content

16 g

✅ High Fiber Content

Key takeaways

🛒
For canned, select low-sodium options.
😋
Black beans are a great source of protein and fiber.
📦
Store dried black beans in an airtight container in a cool, dry place for up to a year. Cooked black beans should be refrigerated in an airtight container and used within three to five days. Canned black beans should be stored in a cool, dry place; once opened, transfer to an airtight container and refrigerate, using within three to four days.

Health benefits

Uncover the health benefits of black beans in promoting a nutritious lifestyle and enhancing your vitality.
  • Rich in fiber, which supports digestive health, helps maintain regular bowel movements, and promotes a healthy gut microbiome.
  • High in protein, making them an excellent plant-based protein source for muscle growth and repair.
  • Supports heart health by lowering cholesterol levels and providing essential nutrients like folate and magnesium.
  • Contains essential vitamins and minerals such as iron, potassium, and B vitamins, which are important for overall health and well-being.

Health risks

Understand the potential risks and health concerns linked to black beans.
  • Digestive discomfort such as bloating, gas, or diarrhea due to the high fiber content and certain carbohydrates in black beans.
  • Phytic acid content which can inhibit the absorption of certain minerals, potentially leading to deficiencies if beans are a large part of the diet.
  • Allergic reactions in some individuals, particularly those with legume allergies, causing symptoms like itching, swelling, or difficulty breathing.
  • Risk of contamination with harmful bacteria if not properly cooked, as some types of beans can be toxic when raw or undercooked.
Conversion widget image

Add black beans to your digital grocery list!

How to choose black beans

Black beans best for cooking are shiny and uniform in size, which promotes even cooking. The beans should be whole, without splits or cracks, to preserve their texture upon cooking.

Disregard black beans that appear dull or coated with a powdery residue, signals that they are aged and could require longer cooking times. Also avoid any packages that are damaged or show signs of insect presence.

How to choose black beans

How to store black beans

Dried black beans should be stored in an airtight container in a cool, dry place. A pantry or kitchen cabinet is ideal to keep them free from moisture and pests. Properly stored dried black beans can last up to a year.

Moisture and pests are the main concerns for dried beans, so avoid these conditions. Storing black beans near strong-smelling foods can cause them to absorb unwanted odors. Regularly checking for pests helps maintain their quality and safety.

✅ Extra Tip

Use a moisture absorber or desiccant packet inside the container to keep dried black beans fresh and free from dampness.

How long do they last?

Black beans, if dried, can last for 1-2 years when stored in an airtight container in a cool, dark place. Cooked black beans should be refrigerated and consumed within 3-5 days. For longer storage, cooked black beans can be frozen for up to 6 months.

What to do with leftovers?

Leftover black beans are incredibly versatile and can be used in many dishes. Add them to tacos, burritos, or quesadillas for a protein-packed filling, or mix them into soups and stews for extra heartiness.

Use black beans in salads for added texture and nutrition, or blend them into a bean dip or hummus for a delicious snack. They can also be mashed and used as a base for veggie burgers or mixed into a grain bowl with vegetables and a tangy dressing. If you have a lot of black beans, consider making a batch of black bean chili or using them in a black bean and rice casserole. Black beans are also great in salsas or mixed into a corn salad for a fresh and vibrant side dish.

👨‍⚕️️ Medical disclaimer

The content on this website is for informational purposes only. No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment.

How black beans support specific health conditions

Black beans are a rich source of plant-based protein and fiber, promoting heart health by lowering cholesterol levels. Their high fiber content also supports digestive health, helping to maintain bowel regularity. Black beans are packed with iron, which is important for blood health, and their magnesium content supports bone health and muscle function.

Discover products from other categories