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Applesauce β€” Nutrients, Health Benefits, and Shopping Tips

Applesauce photo

Listonic Team

September 4, 2024

Applesauce can be a healthy snack with fiber and vitamin C, especially if it's unsweetened. Learn how to choose the best products by reading labels for no added sugars and preservatives. Tips for storing applesauce include keeping it refrigerated after opening to maintain its freshness and health benefits.

Nutrients

Check the detailed nutritional values of applesauce, including information such as calories, fats, carbohydrates, and proteins per 100 grams of the product.

Nutrition facts

Amount per 100 g

Calories

πŸ”₯ 68 kcal

Nutrients per: 100 g% Daily Value*
Carbs18 g6.55%
Fiber2 g7.14%
Sugars16 g32%
Glycemic Index40 -
Protein0 g-
Sodium3 mg0.13%
Total Fat0 -

*The % of Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Among other things, here's what makes applesauce stand out:

40

🟢 Low Glycemic Index

Key takeaways

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Select unsweetened applesauce to avoid added sugars.
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Applesauce can be a fat substitute in baking for lower calories.
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Once opened, refrigerate applesauce and use within seven to ten days. Unopened can be stored in a cool, dry pantry.

Health benefits

Discover how applesauce can be a part of a healthier lifestyle and boost your well-being.
  • Easy to digest, making it a suitable food for individuals with digestive issues or those recovering from illness.
  • Rich in fiber, which supports digestive health and helps maintain regular bowel movements.
  • Provides vitamins and minerals such as Vitamin C and potassium, which are important for overall health and well-being.
  • Low in fat and calories, making it a healthy snack option for weight management.

Health risks

Understand the health risks and possible concerns tied to applesauce.
  • Added sugars in many commercial varieties, contributing to increased caloric intake and potential weight gain.
  • Low fiber content compared to whole apples, reducing its benefits for digestive health.
  • Preservatives and additives in some store-bought versions, which may cause adverse reactions in sensitive individuals.
  • Possible contamination with harmful bacteria if homemade applesauce is not properly prepared or stored.
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How to choose applesauce

When selecting applesauce, it's essential to find a product that boasts a smooth texture and a natural apple tone, free from excessive browning. Check the ingredients list to ensure it contains real apples, preferably as the main ingredient, without unnecessary additives.

Products to avoid are those containing high fructose corn syrup or artificial colorings, as these can detract from the natural health benefits and flavor of the applesauce. Grainy or overly sweetened applesauce should also be bypassed in favor of more natural, pure options.

How to choose applesauce

How to store applesauce

Unopened applesauce should be stored in a cool, dry place like a pantry. Once opened, it should be kept in the refrigerator and consumed within 7-10 days for the best quality. Ensure the lid is tightly closed to maintain freshness.

Leaving opened applesauce at room temperature can cause it to spoil quickly. Avoid using metal containers, as the acid in the applesauce can react with the metal and alter the taste. Using dirty utensils should also be avoided, as they can introduce bacteria and compromise the quality of the applesauce.

βœ… Extra Tip

Use a clean, dry spoon each time you scoop out applesauce to avoid introducing moisture and bacteria.

How long does it last?

Applesauce can last for 1-2 years unopened when stored in a cool, dark place. Once opened, it should be refrigerated and consumed within 7-10 days. Homemade applesauce typically lasts for 7-10 days in the refrigerator. For longer storage, applesauce can be frozen for up to 6-12 months.

What to do with leftovers?

Leftover applesauce can be used in both sweet and savory dishes. Stir it into baked goods like muffins or pancakes as a substitute for oil or butter, adding moisture and flavor. It’s also great as a topping for oatmeal or yogurt, providing a natural sweetness.

Use applesauce as a base for a barbecue sauce or marinade, especially for pork or chicken. It can also be mixed with mustard or horseradish to create a tangy condiment. If you have a lot of applesauce, consider freezing it in small portions to use later or mixing it into smoothies for added fruitiness. You can also add it to savory dishes like potato latkes or use it as a side dish with pork chops.

πŸ‘¨β€βš•οΈοΈ Medical disclaimer

The content on this website is for informational purposes only. No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment.

How applesauce supports specific health conditions

Applesauce, especially when unsweetened, provides the same fiber benefits as whole apples, promoting digestive health and helping to prevent constipation. It also contains antioxidants that may support immune function and reduce inflammation. Applesauce can be a good low-calorie option for weight management, as it can satisfy sweet cravings without the added sugar of desserts.

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