Crescent Rolls — Nutrients, Health Benefits, and Shopping Tips

Crescent rolls should have a uniform shape and a golden-brown color when baked, with a flaky texture. The dough should be cold and not sticky when removed from the packaging, indicating it has been stored properly.

Avoid crescent rolls where the dough is warm or has begun to rise in the package, as this can affect how they bake. Packages that are open or damaged should also be avoided, as the dough may dry out and not perform well.

Crescent rolls should be stored at room temperature in an airtight container. Proper storage keeps them soft and flaky for up to two days. For longer storage, consider freezing.

Air exposure can cause crescent rolls to become stale. Avoid leaving them uncovered, and always reseal the packaging tightly. Reheat briefly before serving to restore their softness.

Crescent rolls can last for 1-2 days at room temperature when stored in an airtight container. If refrigerated, they can last for 5-7 days. For longer storage, crescent rolls can be frozen for up to 2-3 months. Reheat them to enjoy their original softness and flavor.

Leftover crescent rolls can be used in a variety of sweet and savory dishes. Use them as a base for mini sandwiches with deli meats, cheese, and vegetables, or roll them up with chocolate, jam, or cream cheese for a quick and easy dessert. Crescent rolls are also great when used as a topping for casseroles or pot pies.

Use crescent rolls to make cinnamon rolls by rolling the dough with butter, cinnamon, and sugar, then baking until golden. If you have a lot of crescent rolls, consider making a batch of crescent roll bites by wrapping the dough around sausage, cheese, or fruit and baking until crispy. Crescent rolls can also be sliced and used as a base for appetizers with toppings like pesto, cheese, or vegetables. For a quick snack, enjoy crescent rolls with butter and honey, or serve them with a side of soup or salad for a light meal.